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Southern Peach Cobbler

A warm, buttery dessert filled with sweet peaches and a hint of cinnamon, evoking cherished southern traditions.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American, Southern
Calories: 320
Ingredients Method Notes

Ingredients
  

Fruits
  • 4 cups sliced fresh or canned peaches Opt for ripe, fresh peaches for the best flavor. Canned peaches should be in light syrup, drained of excess liquid.
Sweeteners
  • 1 cup sugar Consider swapping for monk fruit or another natural sweetener to reduce calories.
Flavor Enhancers
  • 1 tablespoon lemon juice Brightens flavor.
  • 1 teaspoon cinnamon Adds warmth and enhances sweetness.
Batter Base

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Combine the sliced peaches, sugar, lemon juice, and cinnamon in a mixing bowl, and let them macerate for 15 minutes.
  3. In another bowl, whisk together the flour, baking powder, milk, melted butter, and salt until smooth and slightly bubbly.
Baking
  1. Pour the batter into a greased baking dish, spreading it evenly across the bottom.
  2. Spoon the peach mixture over the batter, distributing it evenly but do not stir.
  3. Bake for 45-50 minutes, or until the top is golden brown and the filling is bubbling.
Serving
  1. Serve warm, optionally with a scoop of vanilla ice cream.

Notes

To revive leftover cobbler, reheat it in an oven at 350°F until warm throughout, ensuring a crisp texture.