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Roasted Cherry Brownies

These roasted cherry brownies combine rich chocolate and sweet-tart cherries for a decadent treat with a fudgy center and delightful crunch.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 brownies
Course: Dessert, Snack
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup chocolate chips Opt for high-quality dark chocolate for better flavor.
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar Consider swapping for coconut sugar for a healthier option.
  • 2 large eggs For vegan version, use flax eggs.
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour For gluten-free, substitute with almond or oat flour.
  • 1/4 teaspoon salt
  • 1 cup fresh cherries, pitted and halved Organic cherries have a more concentrated flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. Melt the butter and chocolate chips together in a saucepan over low heat, stirring until smooth.
  3. In a mixing bowl, combine the melted chocolate mixture with sugar, eggs, and vanilla extract. Whisk until well combined.
  4. Stir in the flour and salt, mixing until just combined to prevent overmixing.
  5. Fold in the fresh cherries gently for even distribution.
Baking
  1. Pour the batter into the prepared baking pan and spread evenly.
  2. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
  3. Let cool before cutting into squares and serving.

Notes

Serve warm, dusted with powdered sugar, and pair with vanilla ice cream or whipped cream for an indulgent dessert. For storage, keep in an airtight container at room temperature.