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Red Velvet Cookies

These soft and chewy Red Velvet Cookies are infused with rich cocoa and creaminess of white chocolate chunks, delivering an indulgent sweetness with every bite.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Key Components
  • 2 1/4 cups all-purpose flour
  • 1/2 cup cocoa powder Use high-quality unsweetened cocoa powder for the best results.
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter (softened)
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 tablespoon red food coloring Use quality red food coloring to maintain the vibrant hue.
  • 1 cup white chocolate chunks Using rich, creamy white chocolate chunks enhances flavor.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
  3. In a large mixing bowl, cream together the softened butter, white sugar, and brown sugar using an electric mixer until light and fluffy.
  4. Add the vanilla extract, egg, and red food coloring to the butter-sugar mixture, mixing until well combined.
  5. Gradually incorporate the flour mixture into the wet ingredients, mixing just until combined to avoid overworking the dough.
  6. Gently fold in the white chocolate chunks, ensuring even distribution throughout the dough.
  7. Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 10-12 minutes or until the edges are set but the center remains soft.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

For enhanced nutritional value, consider using whole wheat flour and reducing the sugar. To store, keep in an airtight container at room temperature for up to a week.