Peach Cobbler

Experience the warmth of Southern tradition with this delightful peach cobbler, featuring juicy peaches and a crispy, buttery topping. A perfect dessert for family gatherings.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 10 servings

Course: Dessert

Cuisine: Southern

Calories: 250

Ingredients Method Notes

Ingredients

Main Ingredients

6 cups fresh peaches, peeled and sliced Use fresh, ripe peaches for the best flavor.
1 cup granulated sugar (for peaches)
¼ cup water
1 tablespoon fresh lemon juice
½ cup unsalted butter Melted in baking dish.

Batter Ingredients

1½ cups all-purpose flour Can be substituted for almond or gluten-free flour.
1 cup granulated sugar (for batter) Consider using coconut sugar for a healthier option.
2 teaspoons baking powder Check freshness for best results.
½ teaspoon salt
1 cup whole milk Use a dairy-free alternative for vegan options.
1 teaspoon pure vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg

Method

Preparation

Preheat your oven to 350°F (175°C).
In a large bowl, combine sliced peaches with 1 cup of granulated sugar, water, and lemon juice. Stir gently and let sit for about 10 minutes to allow the flavors to meld.
While the peaches rest, melt the butter in a baking dish in the preheated oven.

Batter Mixing

In another bowl, mix the flour, 1 cup of sugar, baking powder, and salt together. Gradually stir in the milk and vanilla extract until just combined.
Pour the batter over the melted butter in the baking dish. Do not stir.
Spoon the peach mixture over the batter, including the juice. Again, do not stir.
Sprinkle with cinnamon and nutmeg to taste.

Baking

Bake for 30-35 minutes or until the top is golden brown and the peaches are bubbly.
Serve warm and enjoy!

Notes

For a unique twist, consider adding other fruits like berries or apples. Store leftovers in an airtight container in the fridge for up to 3 days.