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Peach Cobbler

A warm and comforting dessert featuring sweet ripe peaches topped with a golden, buttery crust.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American, Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

Peach Cobbler Essentials
  • 6-8 pieces Fresh peaches Ripe, sweet peaches are ideal.
  • 1 cup Sugar Can substitute with natural sweeteners.
  • 1/2 cup Unsalted butter Melted, for better flavor control.
  • 1 cup All-purpose flour Can use gluten-free flour as an alternative.
  • 1 tablespoon Baking powder For leavening the topping.
  • 1 cup Milk Plant-based milk can be used for vegan options.
  • 1/4 teaspoon Salt Enhances flavor.
  • 1 teaspoon Ground cinnamon Adds warmth and aroma.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Slice the fresh peaches and place them in a greased baking dish.
Batter Preparation
  1. In a mixing bowl, combine sugar, flour, baking powder, milk, and a pinch of salt. Whisk until smooth.
  2. Pour the batter over the peaches, making sure it spreads evenly.
  3. Melt the butter and drizzle it over the top of the mixture.
  4. Sprinkle generously with ground cinnamon.
Baking
  1. Place in the oven to bake for 30-40 minutes, or until the topping is golden brown and a toothpick inserted comes out clean.
  2. Serve warm, optionally pairing it with a scoop of ice cream.

Notes

Consider using natural sweeteners and adding fiber with chia or flaxseed. Serve in individual ramekins for an inviting presentation.