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Fudgy Red Velvet Brownies

Decadent and fudgy red velvet brownies that melt in your mouth, combining rich chocolate flavor with a vibrant red hue.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 24 pieces
Course: Dessert, Sweet
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Brownie Ingredients
  • 1 cup unsalted butter Use high-quality unsalted butter for the best flavor.
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour Can be substituted with gluten-free flour.
  • 1/2 cup cocoa powder Dutch-processed cocoa for deeper flavor recommended.
  • 1 teaspoon baking powder Ensure freshness for the best rise.
  • 1/2 teaspoon salt
  • 1 tablespoon red food coloring Enhances color and flavor.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. Melt the butter in a large mixing bowl and stir in the granulated and brown sugars until well combined.
  3. Beat in the eggs and vanilla extract until the batter is uniform and thick.
  4. In another bowl, mix together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the red food coloring until the batter is evenly colored.
  7. Pour the batter into the prepared baking pan and spread it evenly.
Baking
  1. Bake for 25-30 minutes or until a toothpick inserted comes out clean yet slightly moist.
  2. Let cool for a few minutes before cutting into squares and serving.

Notes

For serving, warm brownies with vanilla ice cream or pair with coffee. Can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 3 months.