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French Peach Jam

A delightful homemade peach jam that captures the essence of summer with its sweet and flavorful peaches, perfect for spreading on warm bread or enjoying in various dishes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 2 cups
Course: Breakfast, Condiment
Cuisine: French
Calories: 50
Ingredients Method Notes

Ingredients
  

For the Jam
  • 2-3 cups Fresh Peaches, peeled and sliced Choose ripe, fragrant peaches for the best flavor.
  • 1 cup Sugar Opt for organic sugar for a purer sweetness.
  • 2 tbsp Lemon Juice, freshly squeezed
  • 1/4 cup Water

Method
 

Preparation
  1. Wash and slice the fresh peaches, removing the pits.
Cooking
  1. In a pot, combine the sliced peaches, sugar, lemon juice, and a little water.
  2. Cook over medium heat, stirring frequently, until the mixture reaches a boil.
  3. Reduce the heat and simmer, stirring occasionally, until the jam thickens, about 20-30 minutes.
Jarring
  1. Pour the hot jam into sterilized jars, seal, and let cool before storing in the fridge.

Notes

To enjoy your jam warm, reheat it gently on the stove over medium-low heat. Avoid the microwave to preserve texture.