Easy Peach Cobbler

A nostalgic Southern dessert featuring juicy peaches and a fluffy, buttery topping that evokes cherished memories.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 10 servings

Course: Dessert, Snack

Cuisine: Southern

Calories: 300

Fruits

1 can can of peaches (in syrup or juice) Fresh or frozen peaches can be used as a substitute.

Baking Essentials

1 cup all-purpose flour Can be replaced with gluten-free flour for a gluten-free option.
1 cup granulated sugar Reduce sugar for a less sweet dessert or use an alternative sweetener.
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract

Wet Ingredients

1 cup milk Can be substituted with almond or oat milk for a vegan version.
1/2 cup unsalted butter (melted) For the best buttery flavor, opt for high-quality unsalted butter.

Optional

Preparation

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the flour, sugar, milk, melted butter, baking powder, salt, and vanilla extract. Mix until just combined, forming a smooth batter.
Pour the batter into a greased baking dish, ensuring it’s spread evenly.
Carefully pour the can of peaches, with syrup or juice, evenly over the batter, but do not stir.
If desired, sprinkle ground cinnamon on top for an extra hint of warmth.

Baking

Bake for 30-40 minutes or until the cobbler is golden brown, and a toothpick inserted in the center comes out clean.
Serve warm and enjoy the sweet satisfaction of this nostalgic dessert!

To revive leftover cobbler, place it in the oven at 350°F (175°C) for about 10-15 minutes. Avoid reheating in the microwave to maintain texture.