Easy One-Bowl Brownie

Indulge in the rich chocolate goodness of these fudgy brownies, which combine simple ingredients for a nostalgic treat.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 16 pieces

Course: Dessert

Cuisine: American

Calories: 150

Essential Ingredients

1/2 cup unsalted butter Use high-quality, unsalted butter for the best flavor.
1 cup granulated sugar Consider using monk fruit for a lower glycemic impact.
2 large eggs Can be replaced with flaxseed meal or aquafaba for vegan option.
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder Raw cocoa powder offers rich flavor.
1/2 cup all-purpose flour Can substitute with gluten-free flour for a gluten-free version.
1/4 teaspoon salt
1/4 teaspoon baking powder A leavening agent for tenderness.
1/2 cup chocolate chips Optional for added chocolate flavor.

Preparation

Preheat your oven to 350°F (175°C) and grease a 9" x 9" baking dish.
Melt the butter in a large bowl. Stir in the granulated sugar, eggs, and vanilla extract until smooth and glossy.
Gradually mix in the cocoa powder, all-purpose flour, salt, and baking powder until just combined. Avoid overmixing.
If using, fold in chocolate chips for an extra layer of chocolatey goodness.
Pour the brownie batter into the prepared baking dish, spreading it evenly.

Baking

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool in the pan before cutting into squares and serving.

For a flavorful boost, serve with caramel sauce and vanilla ice cream. Store brownies in an airtight container for up to 5 days.