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Cucumber Avocado Feta Salad

A refreshing and creamy salad that combines crunchy cucumbers, ripe avocados, tangy feta, and fresh dill, perfect for summer meals.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad, Side Dish
Cuisine: Healthy, Mediterranean
Calories: 200
Ingredients Method Notes

Ingredients
  

Fresh Produce
  • 1 medium cucumber, diced English cucumbers are preferable.
  • 1 medium avocado, diced Choose avocados that yield slightly to pressure.
  • 2 tablespoons fresh dill, chopped Use fresh dill for vibrant flavor.
  • 1 medium lemon, juiced Juice of one lemon.
Dairy
  • 1/2 cup feta cheese, crumbled Rinse feta if too salty.
Seasoning
  • to taste salt Add according to preference.
  • to taste pepper Add according to preference.

Method
 

Preparation
  1. In a large bowl, combine the diced cucumber, avocado, and crumbled feta cheese.
  2. Add the chopped dill and freshly squeezed lemon juice.
  3. Season with salt and pepper to taste; toss gently to combine, ensuring not to mash the avocado.
Serving
  1. For best results, serve immediately or chill for about 30 minutes to marry the flavors.

Notes

For a beautiful presentation, serve this salad in a clear bowl. Pairs well with grilled chicken or fish. Can be made vegan by omitting feta or using a vegan cheese alternative.