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Cheesecake Caramel Cookies

These cookies blend the rich, creamy flavors of cheesecake with gooey caramel, creating a delightful treat with a perfect mix of textures.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Essential Ingredients
  • 1 cup cream cheese, softened Opt for full-fat for the best texture.
  • 1/2 cup butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar Consider healthier alternatives for lower glycemic index.
  • 1 teaspoon vanilla extract
  • 1 piece egg Can be substituted with a flax egg for vegan option.
  • 2 cups all-purpose flour Can be substituted with a gluten-free flour blend.
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup caramel sauce Use high-quality caramel for better flavor.
  • 1/2 cup chocolate chips (optional)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the softened cream cheese and butter until smooth.
  3. Add the brown sugar, granulated sugar, vanilla extract, and egg. Mix until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and mix until just combined.
  5. Fold in the caramel sauce and chocolate chips if using.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Baking
  1. Bake for 10-12 minutes or until the edges are golden.
  2. Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Notes

For special occasions, pair cookies with a scoop of vanilla ice cream. Store in an airtight container for up to a week at room temperature or two weeks in the freezer.