Go Back

Caramel Apple Cheesecake Bars

Delicious and creamy cheesecake bars infused with the flavors of caramel and apple, perfect for a sweet treat that evokes nostalgia.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American, Traditional
Calories: 320
Ingredients Method Notes

Ingredients
  

Graham Cracker Crust
  • 1.5 cups 1 1/2 cups graham cracker crumbs
  • 0.5 cups 1/2 cup unsalted butter, melted
  • 0.25 cups 1/4 cup sugar
Cheesecake Filling
  • 2 packages 2 (8 oz) packages cream cheese, softened
  • 0.75 cups 3/4 cup sugar
  • 1 teaspoon 1 teaspoon vanilla extract
  • 2 large 2 large eggs
  • 2 cups 2 cups peeled and chopped apples Best with tart varieties like Granny Smith.
  • 1 cup 1 cup caramel sauce
  • 1 teaspoon 1 teaspoon cinnamon

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a medium bowl, mix graham cracker crumbs, melted butter, and 1/4 cup sugar until fully combined. Press this mixture firmly into the bottom of the prepared pan.
Making the Filling
  1. In a large bowl, beat softened cream cheese, 3/4 cup sugar, and vanilla extract until smooth.
  2. Add eggs one at a time, mixing well after each addition.
  3. Fold in the chopped apples and cinnamon until evenly distributed.
Baking
  1. Pour the cream cheese mixture over the crust in the pan.
  2. Drizzle caramel sauce on top and use a knife to gently swirl it into the cheesecake mixture.
  3. Bake for 30-35 minutes, or until the center is set and the edges are lightly browned.
  4. Allow to cool completely at room temperature, then refrigerate for at least 4 hours before cutting into bars.
  5. Serve with extra caramel sauce if desired.

Notes

For a rich crust, use finely crushed graham crackers. For a creamy filling, ensure cream cheese is at room temperature. Serve slightly warm with whipped cream or ice cream.