Go Back

Caramel Apple Cheesecake Bars

These delectable Caramel Apple Cheesecake Bars combine a crunchy graham cracker crust with a creamy cheesecake filling, baked apples, and warm caramel for a sweet treat that's simply irresistible.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 16 bars
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups graham cracker crumbs Opt for honey-flavored for added sweetness.
  • 1/2 cup unsalted butter, melted
  • 1/4 cup sugar
For the filling
  • 2 packages (8 oz) cream cheese, softened Provides creaminess.
  • 1 cup sugar Can reduce for healthier version.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 2 large eggs Use flax eggs for vegan option.
  • 2 cups apples, peeled and diced Use a mix of tart and sweet apples.
  • 1 cup caramel sauce Store-bought works well.
  • 1 teaspoon cinnamon Enhances warmth.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a medium bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Press firmly into the bottom of the baking dish.
  3. In a large bowl, beat the cream cheese, 1 cup sugar, and vanilla until smooth. Add eggs one at a time, mixing well.
  4. Fold in the diced apples and cinnamon, then pour the mixture over the crust.
  5. Drizzle caramel sauce over the top, swirling it into the cheesecake mixture.
Baking
  1. Bake for 30-35 minutes, or until the center is set but still jiggly. Let cool completely before slicing.
Serving
  1. Cut into squares and drizzle with additional caramel sauce if desired.

Notes

Store leftovers in the fridge for up to a week. To freeze, wrap tightly and store for up to two months.