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Bread Pudding with Vanilla Caramel Sauce

A comforting and indulgent bread pudding with warm, pillowy texture and rich vanilla caramel sauce that elevates this classic dessert.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

For the Bread Pudding
  • 6 cups stale bread, cubed Use quality artisan bread for better texture and flavor.
  • 4 cups milk Opt for low-fat milk for a healthier option.
  • 3 large eggs Provide essential proteins.
  • 1 cup sugar Consider using coconut sugar for a lower glycemic index.
  • 1 teaspoon vanilla extract Use good quality for a better flavor.
  • 1 teaspoon cinnamon Fresh spices enhance flavor.
  • 1/2 cup raisins Optional for bursts of chewy sweetness.
For the Vanilla Caramel Sauce
  • 1 cup caramel sauce Opt for homemade for better taste.
  • 1/2 cup heavy cream

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the cubed bread and milk. Let it sit for about 10 minutes.
  3. In another bowl, whisk together the eggs, sugar, vanilla extract, cinnamon, and raisins (if using).
  4. Incorporate the egg mixture into the bread mixture and stir until evenly combined.
Cooking
  1. Pour the combined mixture into a greased baking dish and bake for 45-55 minutes, until the center is set.
  2. While the pudding bakes, prepare the vanilla caramel sauce by gently heating the caramel sauce and heavy cream in a saucepan over low heat until smooth.
  3. Serve the warm bread pudding drizzled with the luxurious vanilla caramel sauce.

Notes

For healthier options, you can substitute sugar, add seeds for fiber, or use low-fat milk. To make it vegan, replace eggs with a flaxseed mixture and use plant-based milk.