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Baked Peaches

Juicy baked peaches infused with honey, cinnamon, and ginger, offering a delightful summer dessert experience.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American, Southern
Calories: 150
Ingredients Method Notes

Ingredients
  

Essential Ingredients
  • 4 Peaches (fresh, ripe) Choose peaches that yield slightly when pressed.
  • 2 tablespoons Butter Can be substituted with coconut oil for a vegan option.
  • 1/4 cup Honey Opt for raw honey for enhanced flavor.
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Ground ginger

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Slice the peaches in half and carefully remove the pits. Arrange the peach halves cut side up in a casserole dish.
  3. Dot each peach half generously with butter.
  4. Drizzle honey over the peaches.
  5. Sprinkle cinnamon and ground ginger over the peach halves.
Baking
  1. Place the dish in the preheated oven and bake for about 20-25 minutes, or until tender and fragrant.

Notes

To boost nutritional value, swap honey for maple syrup and add chia seeds or flaxseed as toppings. Serve with whipped cream or vanilla ice cream.